Bacon Cheeseburger Pasta
Ingredients:
8 ounces uncooked tube or spiral pasta
1 pound hamburger
6 bacon strips - cooked & diced
1 can tomato soup
1/4 cup ketchup
2 tablespoons mustard
1 cup cheddar cheese, shredded
Instructions:
Cook pasta and hamburger in separate pans. When beef is done, drain and put in another bowl. Cook bacon in skillet til crisp then drain on paper towels and crush. Add beef back to skillet along with bacon, soup, ketchup and mustard. When pasta is done drain and add to skillet and heat through. Shut heat off and add cheese. Place lid back on skillet until cheese is melted and serve.
No comments:
Post a Comment